NISHIBE NORI - Yakinori from Hyogo (roasted nori seaweed) - 45 sheets

¥2,390
Resume:

Yakinori leaves are made from dried nori seaweed, which is then roasted before being transformed into leaves called "yakinori". These leaves are used in the preparation of maki (the filled rice is rolled in the large leaf and then cut into small maki) or ramen and sobas (the leaf is then cut into strips).

These nori seaweeds come from the Japanese prefecture of Hyogo.

The Nishibe Nori brand specialises in the production of seaweed-related food products.

100% Japanese seaweed. Made in Japan.

NISHIBE NORI - Yakinori from Hyogo (roasted nori seaweed) - 45 sheets

Ingredients: nori seaweed (Hyogo)

Storage: please store nori seaweed away from high temperatures, high humidity and direct sunlight

JAN: 4513547500798

Data sheet

Taste Umami
Size Familial
Difficulty of preparation Ready to use

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