Chiyo no Ichiban - Dashi 10 bags


Dashi is the basic broth of Japanese cuisine. It is used in many Japanese dishes (udon, soba, ramen, miso soup...) and is usually made from konbu seaweed and dried bonito flakes (but the ingredients and the recipe may vary). It is often found in powder form in the shops, but also in granules, in bags or even ready in bottles.

Made from 100% local raw materials. Preservative free.

Chiyo no Ichiban - Dashi 10 bags

Ingredients: dried bonito flakes (made in Japan), konbu seaweed, shiitake mushrooms


  • Put a bag of dashi in a saucepan with 500ml of water
  • Heat until boiling
  • Reduce heat to low and simmer for another 5 minutes

JAN: 4523271000143

Data sheet

Taste Salty
Size Small
Difficulty of preparation Easy

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