AJINOMOTO - Dashi 26 sticks
Dashi is the basic broth of Japanese cuisine. It is used in many Japanese dishes (udon, soba, ramen, miso soup...) and is usually made from konbu seaweed and dried bonito flakes (but the ingredients and the recipe may vary). It is often found in powder form in the shops, but also in granules, in bags or even ready in bottles.
Made in Japan.
AJINOMOTO - Dashi 40 bags
Ingredients: seasoning (amino acids etc.), salt, sugar (sugar, lactose), flavour (bonito powder, bonito extract), yeast extract, fermented wheat protein seasoning
- Put 3/4 bag of dashi in a saucepan with 1000ml of water
- Heat until boiling
- Reduce heat to low and simmer for another 5 minutes
|Difficulty of preparation||Easy|
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