HOUSE FOODS - Medium Spicy Chicken Curry 180g


Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder and less spicy than Indian curry. The ingredients usually used to make it are meat, potatoes, carrots, onions and, if you want to make it taste even softer and slightly sweeter, you can also add apples and honey.

It can be found in Japan in two forms: in cubes and you will have to actually cook the curry, or in the form of a bag already prepared to be cooked in the renji (option of the Japanese microwave) or in a pot of boiling water.

HOUSE FOODS - Medium Spicy Chicken Curry 180g

Ingredients: chicken, tomato paste, sautéed onions, beef and pork fat, ginger paste, garlic paste, starch, dried onions, curry powder, salt, corn grits, chicken extract, brown mustard, seasoned roasted garlic paste, sugar, roasted cumin, cumin, cloves, fermented seasoning, yeast extract, cinnamon, black pepper, roasted chili pepper, seasoning (amino acid, etc.), thickener (processed starch), emulsifier, spice extract, paprika color, flavour, acidulant, contains milk ingredients, wheat, soy, chicken, pork

Preparation: 3 to 5 minutes in boiling water in a saucepan

JAN: 4902402886236

Data sheet

Taste Spicy
Size Medium
Difficulty of preparation Normal

You might also like